Stone Oven

Focaccia from the Stone Oven | 25 NIS
tomato with olive oil, white bean dip with herbs and garlic, eggplant cream

Pizza Margherita | 58 NIS
tomato sauce, mozzarella, olive oil, fresh basil

Pizza Roma | 66 NIS
tomato sauce, mozzarella, fresh basil, veal pepperoni, eggplant

Pizza Sicilia | 66 NIS
tomato sauce, mozzarella, fresh basil, artichoke, ricotta fresca

Pizza Florence | 66 NIS
basil béchamel, fresh mozzarella, grilled mushrooms, smoked goose, arugula and basil-olive oil

1910 Style Beef Gyros  | 64 NIS
authentic seasoned beef, green tahini, tomato salsa, onion & sumac, fresh herbs

Vegetarian

Endive Salad | 58 NIS
 arugula, pears in white wine, zucchini, blue cheese, white balsamic vinaigrette, caramelized Hazel nuts

Summer Salad | 56 NIS
lettuce & arugula, beet, kohlrabi, apple, scallions, basil, olive oil& red wine vinegar, pecans, sainte – maure

Cherry Tomato Salad | 54 NIS
fresh onions, kalamata olives, basil and oregano, tulum cheese, olives oil and lemon juice

Artichoke Agnolotti | 62 NIS
oregano butter, white wine. garlic and cherry tomato, parsley, parmesan

Potato Gnocchi |  58 NIS
asparagus and chestnuts, sage & garlic butter, black truffle paste, white wine, shaved parmesan

Artichoke Risotto | 62 NIS
Shimeji mushrooms,spinach, chives, parmesan, black truffle cream, truffle oil

Corn Polenta | 54 NIS
corn and asparagus, black truffle paste, parmesan, basil-olive oil

Pasta Funghi | 75 NIS
almond cream with truffle paste, asparagus, mushroom melange, broccoli & kale, shaved parmesan 

Fish and Seafood

Red Tuna Tartar | 64 NIS
changes every week

Calamari a la Plancha | 62 NIS
herbs yogurt, tomato salsa, radish and arugula, chili pepper and olive oil

Octopus a la Plancha | 68 NIS
tahini cream, roasted cauliflower and onions, fresh herbs and chili pepper, olive oil

Argentinian Shrimp | 68 NIS
eggplant's core, aioli chipotle cream, spinach and roasted red onion, fresh herbs, basil oil

Shrimp Bowl | 85 NIS
potato puree, tomato confit & kale, oregano & garlic butter, white wine, parsley

Shrimp Ravioli | 98 NIS
onion and leek, goat cheese, chives, oregano butter, garlic and white wine, peas, tomato and parsley

Black Linguine "Carbonara" | 85 NIS
cream, onion & leek, spinach, asparagus, shrimps, smoked goose, truffle oil

Sea Bass fillets (100 gr) | 79 NIS
labanne cream, green risotto with peas, chestnut, spinach cream, basil-olive oil

Meat

Beef Carpaccio | 58 NIS
basil aioli, radish, arugula, pickled onions, olive oil and balsamic

Israeli Gnocchi (filled with beef) | 62 NIS
sour cream aioli, grilled cauliflower, beets, red pepper spread, hyssop and chili pepper

Chicken liver Pappardelle | 78 NIS
sage butter and white wine, garlic, spinach,chesnuts, parsley, red wine sauce

Beef Pichana (200 gr) | 128 NIS
black pepper cream sauce, potatoes, black kale and onions

Sirloin Steak (200 gr) | 128 NIS
mushed potatoes with confit garlic & parsley, roasted mushrooms, red wine sauce 

Beef Fillet (200 gr) | 145 NIS
potato puree,confit garlic & tomatoes, beef demi-glass, spinach, sage and parsley 

Desserts

Cheese Cream | 48 NIS
vanila cheese cream, seasonal fruit, strawberries coulis, cacao streusel, amarena cherries

Bon Chocolate | 48 NIS
chocolate mousse, white streusel, vanilla cream, plums confiture, dark chocolate ice cream

Tiramisu | 48 NIS
mascarpone cheese, biscotti, espresso and marsala wine

Panna Cotta "Dolce" (Gluten Free) | 46 NIS
vanilla fudge, mascarpone cream, nuts, passion fruit caramel

Almonds Cream "Mille feuille" (Vegan) | 45 NIS
filo layers, almonds & coconut cream, pears in white wine, pears caramel, caramelized nuts

Chocolate  (Gluten & Sugar Free) | 46 NIS
chocolate mousse, broken almond chocolate, seasonal fruits, berry sauce 

Lemon Cream | 48 NIS
shortcrust pastry crumbs, lemon cream, sweetened sour cream

Truffles Trio  | 14 NIS
dark, dark- orange, white chocolate with cardamon