Evening Menu

Stone Oven

Vegetarian

Fish and Seafood

  • Raw Fish 78 ₪

    changes every week

  • Charcoal Calamari 78 ₪

    pickeld lemon crème fraiche, tomato, fresh herbs, hot pepper, herbs & anchovies salsa

  • Octopus à la Plancha 105 ₪

    black risotto, sunchoke, onion and leek, sun-dried tomato crème fraiche, chili oil

  • Black Linguine 104 ₪

    cream, onion & leek, spinach, asparagus, shrimps, smoked goose, mushroom salsa with black truffle

  • Shrimp Bowl 128 ₪

    potato puree, tomato confit & kale, oregano & garlic butter, white wine, parsley

  • Sea Bass Fillet (100gr) 104 ₪

    labanne, green risotto with peas, chestnuts & spinach cream, basil olive oil

Meat

  • Ceasar Salad 78 ₪

    lettuce, lamb pancetta, red onion, croutons, ceasar dressing, shaved parmesan, pickled egg yolk

  • Beef Carpaccio 78 ₪

    chilli pepper aioli, shallots, pickled shushka pepper, arugula, parmesan, balsamic olive oil

  • Beef Ravioli 94 ₪

    sage butter, garlic and white wine, kale and chestnuts, parsley, red wine sauce

  • Black Angus Rump Steak (250 gr) 164 ₪

    sunchoke & corn cream, shallots, asparagus, spinach, chipotle & herbs salsa

  • Sous Vide Sirloin (250gr) 182 ₪

    roasted pepper cream, green beans, tomatoes, ratte potato, rosemary demi-glace

Desserts

  • Chocolate & Caramel 66 ₪

    Dark chocolate mousse, caramelized almonds, oatmeal cookie, cardamom and tonka beans whipped cream

  • Tiramisu 58 ₪

    mascarpone cheese, biscotti, espresso and marsala wine

  • Panna Cotta "Dolce" (Gluten Free) 58 ₪

    vanilla fudge, mascarpone cream, nuts, passion fruit caramel

  • Almonds Cream "Mille feuille" (Vegan) 52 ₪

    filo layers, almonds & coconut cream, pears in white wine, pears caramel, caramelized nuts

  • Chocolate (Gluten & Sugar Free) 52 ₪

    chocolate mousse, broken almond chocolate, seasonal fruits, berry sauce

  • Ricotta Gnudi 58 ₪

    panko-coated ricotta balls, apricot and rosemary coulis, sour cream, almond twill, vanilla ice cream

  • Cheesecake 62 ₪

    Baked cheesecake with lemon and orange zest, sauvignon blanc & vanilla syrup, fresh fruit, caramelized filo crown